The BEST Carrot Cake Cupcakes

I’ve been on a little baking kick this week. Carrot cake is my favorite dessert of all time. It is so rich, moist, and I love the different textures. The 7-layer carrot cake from Mitchell’s is to-die-for. Sam and I always get it whenever we go there or when we are celebrating something. Considering that that cake is 7-layers of straight sugar, I decided to recreate it and ohhhh man… I think I nailed it. Sam took a bite, looked at me, and said, “These are way better than Mitchell’s, I promise.” SUCCESS. The mixture of carrot, coconut, and cinnamon is

Raspberry Chocolate Chip Muffins

I honestly don’t even know where to begin with these. I haven’t baked in awhile and I absolutely love it, so I thought these sounded easy and yummy. My expectations were not high at all, but oh. my. gosh. I think this is my best recipe I’ve ever created (other than the carrot cake cupcakes I also just made. I am on a ROLL today!). These muffins are moist, but crunchy on the outside. The warm raspberries literally explode in your mouth. And then there is the decadent dark chocolate. Like, dayyyum. I’ve been eating them alllllll day. They taste

Flourless Gingerbread Cookies

Holy Christmas, I have struck gingerbread GOLD! These cookies are everything. A Christmas party right in your mouth. Molasses, ginger, cinnamon… warm, light, and fluffy. These cookies are pure perfection. I have been trying to think of a recipe that included peanut butter so that I could incorporate my Wild Friends Gingerbread PB… but I didn’t want the cookies to be dense. Solution? Almond flour. The almond flour brings a nutty flavor to the cookie and made it LIGHT AS AIR. You know how Krispey Kreme doughnuts are so light that it feels like you’re eating air? THAT’S WHAT THESE

Green Tea Breakfast Muffins

Sam and I are constantly on-the-go over here and more often than not, we don’t have time for breakfast. I love killing two birds with one stone, which is why I came up with a breakfast muffin that will 1) keep us full and 2) give us energy! I give to you… the green tea breakfast muffin! DUN DUN DUUUUUUN! Yes. I’m weird. Moving on. These taste delicious and are packed with awesome ingredients. Yes, people, this IS real life! Some of my favorite ingredients are: Almond flour/meal: Not only does the moist, nutty taste drive me wild, but it is

Coconut & Almond Flour Banana Bread

When my man asks for banana bread, he GETS banana bread! I think banana bread is a staple in every household, so finding the perfect (and healthy!) recipe was a top priority. I am happy to announce that I have succeeded at such a task because OMGGG this is drool worthy! Tomorrow Sam starts his first day of fall semester for medical school… (silently screams). Every Sunday is a little lazy, but we made sure this particular one was extra lazy. Slept in, enjoyed our cinnamon hazelnut coffee together (killer), watched Netflix, shopped, and obviously we (I) baked! Moist, nutty, flavorful,