The BEST Carrot Cake Cupcakes

I’ve been on a little baking kick this week. Carrot cake is my favorite dessert of all time. It is so rich, moist, and I love the different textures. The 7-layer carrot cake from Mitchell’s is to-die-for. Sam and I always get it whenever we go there or when we are celebrating something. Considering that that cake is 7-layers of straight sugar, I decided to recreate it and ohhhh man… I think I nailed it. Sam took a bite, looked at me, and said, “These are way better than Mitchell’s, I promise.” SUCCESS. The mixture of carrot, coconut, and cinnamon is

Raspberry Chocolate Chip Muffins

I honestly don’t even know where to begin with these. I haven’t baked in awhile and I absolutely love it, so I thought these sounded easy and yummy. My expectations were not high at all, but oh. my. gosh. I think this is my best recipe I’ve ever created (other than the carrot cake cupcakes I also just made. I am on a ROLL today!). These muffins are moist, but crunchy on the outside. The warm raspberries literally explode in your mouth. And then there is the decadent dark chocolate. Like, dayyyum. I’ve been eating them alllllll day. They taste