Pumpkin Pie prOats

Fall is [kinda] here! My favorite season ever. The smells, the weather, the beauty. Everything about Fall is just perfect. I got home from my workout this morning and had leftover pumpkin from a recent recipe (coming soon) and couldn’t help but make pumpkin pie oatmeal. I never get sick of it! I added 2 egg whites for added protein, PLUS it makes the oatmeal super fluffy. You’re going to want to whip this up STAT.  

Granola Stuffed Baked Apple

It’s Monday again?! What the? Well, don’t fret. New week, new goals – LETS DO THIS. And I have the perfect breakfast treat for you to start your week off with… What is the best part of apple pie? THE APPLES. Cinnamon, sweet, tangy, and goupy… that last word may not sound the most appetizing, but it’s true! The apples are goupy. And I love it! The best part about this dish is that it tastes like apple pie, but a way healthier version. So healthy that I made it for breakfast this morning πŸ™‚ I love anything tangy and

Blueberry Banana Mug Cake (Made w/Coconut Flour!)

Hump daaAAyyy! Whoa, I can’t believe it is already Wednesday. Let alone almost October! What?! I could’ve sworn it was August yesterday. Life has been busy, that’s for sure. Sam and I feel like the energizer bunny! Excuse me while I go make another pot of coffee. Breakfast is by far my favorite meal, not to mention the most important. Which by the way, you always want to eat within 30 minutes of waking up. It helps kickstart your metabolism and wake your body up! It can be hard to do, but eat even if you aren’t hungry! Anyways, I digress… where