A muffin that won’t give you a muffin-top. Sign me up! I love muffins. Egg muffins, savory muffins, sweet muffins. They are so easy to just grab’n go. And they are the perfect size! I find that when I bake loafs, I cut myself a huuuuuge (Donald Trump voice) slice, whereas a muffin is already a perfect serving size! Lemon poppyseed is one of my favorite muffin flavors. It’s really light, airy, and refreshing, but also is a comfort food. I always try to bake grain-free, which is great if you have allergies or are simply trying to avoid grains!
Happy first of November!! Eeee my excitement is through the roof! I absolutely love the Holiday season and for me, November 1st kicks it off So, why not accompany this special day with a delicious muffin? Plus, it is Sunday – aka National Baking Day aka THE BEST DAY EVER. November makes me think of cranberries. I love the tart flavor that they have. Funny fact about these glossy, scarlet red berries is that they bounce! They contain air pockets in them, which causes this and is also the reason why they float in water (which is a really pretty centerpiece