Creamy Avocado Zoodles with Steelhead Trout

Fish is something that I could eat for breakfast, lunch, and dinner. Both of my parents grew up by the ocean and so my brothers and I grew up on a lot of delicious seafood and fish. This dish is the whole package. Creamy, rich, crunchy, comforting, lemony, peppery… mouthwatering. If you’re craving pasta, but want something a little lighter and less carbs – than you’re in luck. It is light enough for a summer dinner, but heavy enough for a cozy night in during the fall. Avocado and Greek yogurt mixed with light flaky steelhead – out of this world! If